Warm Tuscan Garlic and Rosemary White Beans

Ingredients

• Canned Cannellini Beans

  2 tins

  $1.80

• Garlic

  3 cloves

  $0.12

• Fresh Rosemary

  1 sprig

  $0.24

• Olive oil

  3 tbsp

  $0.29

• Black pepper

  0.5 tsp

  $0.04

• Salt

  0.5 tsp

  $0.00

• Lemon

  0.5

  $0.25

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Drain and rinse the cannellini beans under cool running water.

2. 2

   Heat the extra virgin olive oil in a medium saucepan over medium-low heat.

3. 3

   Add the crushed garlic cloves and fresh rosemary sprig, letting them sizzle gently for 2 minutes to infuse the oil without browning the garlic.

4. 4

   Stir in the drained cannellini beans, salt, and freshly cracked black pepper.

5. 5

   Cook gently for 6 minutes, stirring occasionally and crushing a small spoonful of beans against the pan side to create a silky emulsion.

6. 6

   Remove the rosemary sprig, squeeze fresh lemon juice over the top, toss well, and serve warm.