European · Italy

Tuscan White Bean Crostini

Name: Tuscan White Bean Crostini
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: European
Ingredients: 4 thick slices Bread; 1 tin Canned Cannellini Beans; 2 cloves Garlic; 2 tbsp Olive oil; 1 sprig Fresh Rosemary; 30 g Parmesan Cheese (Parmigiano-Reggiano); 0.5 tsp Salt; 0.25 tsp Black pepper

Crusty toasted bread rubbed with garlic and piled with creamy cannellini beans, rosemary, and olive oil.

13 min Easy Serves 2$2.65 estimated

Halal

Vegetarian

Contains: Dairy, Gluten

Ingredients

Bread
4 thick slices
$0.50
Canned Cannellini Beans
1 tin
$0.90
Garlic
2 cloves
$0.08
Olive oil
2 tbsp
$0.20
Fresh Rosemary
1 sprig
$0.24
Parmesan Cheese (Parmigiano-Reggiano)
30 g
$0.72
Salt
0.5 tsp
$0.00
Black pepper
0.25 tsp
$0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1
Toast or griddle the bread slices over high heat until deeply golden and crisp on both sides.
2
Rub one side of each warm slice with a cut clove of garlic, then set aside.
3
Heat olive oil in a small saucepan over medium heat, add minced rosemary and remaining minced garlic, cooking for 1 minute.
4
Rinse and drain the cannellini beans, add them to the pan with salt and black pepper, and warm through for 3 minutes, lightly crushing half of them with a fork.
5
Spoon the warm, seasoned beans generously onto the toasts, drizzle with olive oil, and shave fresh parmesan over the top.

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