Vietnamese Lemongrass Chicken (Ga Xao Sa Ot)

Ingredients

• Chicken

  600 g

  $3.30

• Fresh Lemongrass

  2 stalks

  $0.60

• Garlic

  4 cloves

  $0.16

• Fish Sauce

  2 tbsp

  $0.15

• Soy sauce

  1 tbsp

  $0.07

• Dark Brown Sugar

  1 tbsp

  $0.04

• Vegetable oil

  1 tbsp

  $0.05

• Bell pepper

  1 medium

  $0.90

• Spring onions

  2 stalks

  $0.14

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Finely mince the tender white parts of the lemongrass and mince the garlic cloves.

2. 2

   Cut chicken breast into bite-sized strips and toss in a bowl with half the minced lemongrass, half the garlic, 1 tablespoon fish sauce, and 1 teaspoon brown sugar.

3. 3

   Heat vegetable oil in a wok or large frying pan over high heat until smoking hot.

4. 4

   Add remaining garlic and lemongrass, sizzling for 30 seconds until deeply aromatic.

5. 5

   Add the marinated chicken and stir-fry briskly for 4 to 5 minutes until sealed and lightly browned.

6. 6

   Toss in sliced bell pepper and drizzle in remaining fish sauce, soy sauce, and brown sugar, stir-frying for 2 to 3 minutes until chicken is cooked through.

7. 7

   Garnish with sliced spring onions and serve immediately over steamed rice.