Warm Halloumi and Herb Couscous Bowl

Ingredients

• Couscous

  200 g

  $0.56

• Halloumi Cheese

  200 g

  $3.40

• Cherry Tomatoes

  150 g

  $0.96

• Fresh Mint

  0.5 bunch

  $0.55

• Parsley

  0.5 bunch

  $0.30

• Lemon

  1

  $0.50

• Olive oil

  2 tbsp

  $0.20

• Salt

  0.5 tsp

  $0.00

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Place the couscous in a heatproof bowl, add a pinch of salt, pour over 250 ml of boiling water, cover, and let steam for 5 minutes.

2. 2

   Slice the halloumi cheese into 1 cm thick slabs.

3. 3

   Heat one tablespoon of olive oil in a non-stick skillet over medium-high heat and sear the halloumi slices for 2 minutes per side until golden brown.

4. 4

   Fluff the steeped couscous with a fork and stir in the halved cherry tomatoes, chopped mint, and chopped parsley.

5. 5

   Drizzle the couscous with the remaining olive oil and fresh lemon juice, then toss gently to combine.

6. 6

   Divide the couscous into bowls, top with hot seared halloumi slices, and serve immediately.