Ghanaian Kelewele

African · Ghana

Ghanaian Kelewele

Crispy, golden pan-fried sweet plantain slices lightly dusted with ginger and cayenne, a beloved West African street staple.

15 min Easy Serves 3$1.56 estimated
Dairy-free
Gluten-free
Halal
Vegan
Vegetarian

Ingredients

  • Plantain

    3 ripe

    $1.26

  • Ginger

    1 thumb

    $0.14

  • Cayenne Pepper

    1/2 tsp

    $0.02

  • Salt

    1/2 tsp

    $0.00

  • Vegetable oil

    3 tbsp

    $0.14

Prices are estimates from our ingredient database and vary by market.

Preparation

  1. 1

    Peel the plantains and cut them into bite-sized 1-inch cubes or diagonal slices.

  2. 2

    Grate the fresh ginger finely and toss in a bowl with the plantain cubes, cayenne pepper, and salt until evenly coated.

  3. 3

    Heat vegetable oil in a large skillet over medium-high heat.

  4. 4

    Add the plantains in a single layer without crowding, cooking for 3 to 4 minutes per side until deeply caramelized and tender.

  5. 5

    Drain on paper towels and serve immediately while warm and fragrant.

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