Wiener Schnitzel

Ingredients

• Pork Chops

  600 g

  $3.90

• Plain flour

  60 g

  $0.07

• Eggs

  2 large

  $0.51

• Panko Breadcrumbs

  120 g

  $0.96

• Salted Butter

  60 g

  $0.53

• Vegetable oil

  60 ml

  $0.18

• Lemon

  1 whole

  $0.50

• Salt

  1 tsp

  $0.01

• Black pepper

  1/2 tsp

  $0.01

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Pound the boneless pork steaks between sheets of cling film until evenly thin, about 5 mm thick.

2. 2

   Season both sides of the pork cutlets generously with salt and black pepper.

3. 3

   Set up three shallow bowls: one with plain flour, one with lightly beaten eggs, and one with breadcrumbs.

4. 4

   Dredge each cutlet in flour, shake off excess, dip thoroughly in beaten egg, then coat evenly with breadcrumbs without pressing down too firmly.

5. 5

   Heat butter and vegetable oil together in a large skillet over medium-high heat until sizzling hot.

6. 6

   Fry cutlets for 2 to 3 minutes per side until golden brown and crisp, swirling the pan gently so hot fat washes over the top.

7. 7

   Drain on paper towels and serve immediately with fresh lemon wedges.