Vegetable Yaki Udon Stir-Fry

Ingredients

• Egg Noodles

  400 g cooked / prepared

  $0.72

• Cabbage

  200 g finely sliced

  $0.24

• Button / Cremini Mushrooms

  100 g sliced

  $0.72

• Carrots

  1 medium sliced

  $0.14

• Soy sauce

  2 tbsp (30 ml)

  $0.13

• Mirin (Sweet Rice Wine)

  1 tbsp (15 ml)

  $0.08

• Vegetable oil

  1 tbsp (15 ml)

  $0.05

• Toasted Sesame Oil

  1 tsp (5 ml)

  $0.07

Prices are estimates from our ingredient database and vary by market.

Preparation

1. 1

   Rinse noodles under warm running water to loosen the strands and drain thoroughly.

2. 2

   Whisk together soy sauce and mirin in a small bowl for the stir-fry sauce.

3. 3

   Heat vegetable oil in a wide wok over high heat.

4. 4

   Add sliced mushrooms, shredded cabbage, and julienned carrots, stir-frying rapidly for 3 minutes until tender-crisp.

5. 5

   Tumble the noodles into the wok, tossing constantly over high heat for 2 minutes to sear slightly.

6. 6

   Pour over the sauce mixture and sesame oil, tossing vigorously until everything is glossy, evenly coated, and piping hot.